so i became a pampered chef consultant in october but finally had my first show at the end of november which was ok during that time i was asking questions taking online training courses and observing a couple of other consultant's shows to get ideas and to feel more comfortable well i had my show and nobody showed up but i learned from my mistakes and i got sales anyways and bookings (people to host shows for me) so its ok i'm not too bummed out and hopefully i can still get this show on the road and quit procrastinating my goal right now with this business is to be able to take my family to disney world in june of 2010 it will be a free trip that i earn so i'm working on it here are some pics from my show and the recipe i was supposed to make that i practiced ahead of time
catalogs and order forms over here
refreshments over here
strawberry amaretto pastries and three cheese garden pizza
my demonstration table over here
elagant artichoke cups (my practice recipe for the show)
my practice area
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